Stir-Fried Spicy Baby Shark with Salted Fish

Since I started blogging about my favorite food places, I have been busy trying out new recipes as well. And everyone has been asking me for the recipes after trying out my cooking :) Well, I'm just a Wannabe-Chef and let me share the recipes of the dishes I have tried out, starting with the Stir-Fried Spicy Baby Shark with Salted Fish. Now, the most important thing is to find fresh baby shark meat, and I really mean, FRESH! I was lucky to get 1kg last weekend from the market and tried out the recipe last night. And I must say, well, not me, the comments from those who tried - VERY TASTY & NICE. To me, I liked the taste of it. It was simply delicious. 

                                                

Now, it's your turn to try it out and indulge yourself and release the chef in you. 

Tips for this recipe: Try not to over fry the baby shark meat. It only takes less than 2 minutes to cook it. 

Ingredients:
300g Baby Shark's Meat (Sliced Thickly)
2 tbsp Cornflour
1 tbsp Oil
1 tbsp Sesame Oil
50g Salted Fish (Diced)
15g Ginger (Sliced)
10 Dried Chilies(Cut into sections)
6 Bird's Eye Chilies(Smashed)
2 Stalks Curry Leaves
1 Big Onion (Cut into wedges)


Marinade:
1 tsp Light Soy Sauce
1/8 tsp Thick Soy Sauce
1/8 tsp Pepper
1 tbsp Meat Curry Powder


Seasoning:
1 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
1 tbsp Sugar or to taste
1 tbsp Worcestershire Sauce
1 tbsp Shao Hsing Hua Tiau Wine
3 tbsp Water


Method:
Season baby shark meat with marinade and leave it aside for 10 minutes or longer. Just before deep frying, toss in cornflour. Deep fry in hot oil until golden brown. Dish out and set aside.

Heat oil and sesame oil and fry salted fish until fragrant. Remove salted fish and set aside.

To remaining oil in the wok, add ginger and dried chilies and fry until fragrant. Add bird's eye chilies ad curry leaves. Saute' well. Add Seasoning.

Cook for a while. Add onion, baby sharks meat and pre-fried salted fish. Fry briefly then dish out to serve.